A few days after my parents bought me the first vegan burger in my life, I went out to get some meat.
I was greeted by my local supermarket, where a customer asked me if I was vegetarian.
I had just recently come back from a month-long vegan diet and it was pretty easy to understand why she was asking me.
I had been a meat eater for quite some time, so I thought that if I wasn’t a vegetarian, I would have to reconsider my decision.
After explaining the difference between a vegan diet (not vegetarian) and a vegetarian diet (vegan), she was intrigued.
“I’ll just ask you,” she said.
The only problem was that I didn’t really know what a vegan is.
I hadn’t eaten a vegan burger since I was a child, and even though I’ve been vegan for years, I still have a lot of questions.
Why is it called a vegan?
Is it a thing that I eat on Christmas?
What do I need to eat?
Can I just go out for dinner and have a burger?
But I was curious.
So I went to the nearest supermarket, bought some meat, and went to work.
A few days later, I was eating a hamburger at home.
What does it taste like?
Well, it tastes like a burger.
When you bite into it, it has a very, very, rich, meaty taste.
I think it’s more like a meat burger than a veggie burger.
It’s so rich that it feels like a real meat burger.
But that’s not all it tastes very, really well.
It has a really satisfying texture that is slightly chewy.
I really enjoy the texture, and it is a great burger.
Is it vegan?
It depends on the brand.
My favourite vegan burger is from New Zealand’s Horseshoe Vegan.
The beef burger is usually a burger that’s been sauteed with onions, mushrooms, tomato, and a bit of lettuce.
It is usually quite large, but it doesn’t always have a big patty.
I love the way the bun is rolled, and the way it’s filled with a cheese sauce.
It is definitely not a vegan product.
Vegetarian burgers are often labelled as a vegetarian product, but the fact is that most vegans do not eat meat.
It seems strange that a product labelled a vegetarian would be labelled as vegan, because the meat is still there.
What about vegan sausages?
Veggie sausings are a popular brand, and I’m sure they are good too.
But for some reason, some of the vegan sauses are made with meat and are not vegetarian.
It all seems a little odd, especially since a vegan sauerkraut is vegan.
But, as long as it’s not sauerker or a vegetarian sausage, it’s vegan.
So, why is it labelled as veg and not vegan?