By now you’re probably aware that fortified dairy is one of the biggest food safety issues of the last few decades.

The idea behind fortified dairy, of course, is to help fight food poisoning.

But fortified dairy comes with a slew of risks, and for some people, they’re just too great.

So how do you know if your milk or milk product contains some of these issues?

There’s a number of ways to do that.

One of the most popular ways to check is the amount of calcium and vitamin D in the milk or dairy products.

If you see either of those two things, the product is definitely fortified.

Milk is fortified with vitamin D. Vitamin D is found in milk and other dairy products that are fortified with calcium.

So if you’re wondering if your dairy product contains any vitamin D, the answer is yes.

But not all dairy products contain enough vitamin D to be considered fortified.

Some fortified dairy drinks contain less vitamin D than others.

For example, some fortified dairy yogurts, which are usually made with calcium and/or vitamin D from dairy, may not contain enough to meet the U.S. Food and Drug Administration (FDA) Recommended Daily Allowance (RDA) of 200 milligrams per day.

For more information, check out our article on how fortified dairy helps fight cancer.

So what can you do to make sure you’re getting enough vitamin and calcium?

Check out our guide to fortified dairy.

And, of particular note, some of the foods fortified with vitamins and minerals are high in fat, sugar, and salt.

These foods are also high in calories and may have other health concerns.

To find out if your brand of fortified dairy contains vitamin D and calcium, check the label.

Most brands of fortified milk or yogurt don’t specify the amount, but it’s a good idea to check with the manufacturer.

If it’s listed as 0.9 milligram per cup, you’re good to go.

If the label says 0.1 milligral per cup or more, you may want to double-check.

Milking a cow is very important for a healthy digestive system, and milk has a high concentration of calcium.

For that reason, fortified dairy foods should be high in calcium.

If your milk contains more than 1.5 grams of calcium per 100 grams, you should also be concerned.

For every gram of calcium, there’s about 20 grams of sugar and 10 grams of fat.

You may not be able to get enough calcium and vitamins A, D, E, and K in the dairy products you’re drinking.

To find out how much calcium is in your milk, check with your doctor or dietitian.

Milky milk, which is fortified milk that contains milkfat and milkfat-free whey, is a popular choice.

Whey is a type of protein found in cheese and other fermented foods.

The whey has a higher concentration of fat than milk.

It’s also a high source of calcium compared to milk.

Some fortified milk products, like those made with dairy from cows with low calcium levels, may contain a higher amount of fat, too.

So if you do have some calcium in your dairy products and they aren’t fortified, it’s possible that your milk might contain too much.

That’s a concern, especially for older people who may need calcium to keep their bones strong.

The more calcium you have in your diet, the greater the chance that your calcium levels will fluctuate.

Milks fortified with some of vitamin A, B, or C are also a good source of vitamin D2.

But there’s more to fortified milk than that.

Dairy from cows that are older or in less active stages may contain more vitamin A than other milk cows.

These cows, in turn, may have higher levels of vitamin C.

Vitamin D2 is found naturally in dairy products made with vitamin A and B, but because dairy cows don’t produce enough vitamin A to be beneficial to people, fortified milk isn’t a good choice for most people.

Milkers may not get enough vitamin C from their milk, so fortified milk can help reduce vitamin C intake.

For some people that’s a problem, as vitamin C is associated with high blood pressure and high cholesterol levels.

To help your vitamin D levels stay at the recommended level, check your milk with a vitamin D test kit.

Many people prefer the company’s test kits because they are easy to read and can tell you whether your milk is fortified or not.

Some manufacturers also sell calcium and calcium-fortified foods, which contain a calcium supplement.

You can also find these foods at health food stores and health food markets.

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